After contracting COVID-19, Tejal Rao, a restaurant critic for The New York Times lost her sense of smell and found that her appetite had changed drastically. So how can Rao continue to do her job, which relies so heavily on both of those senses? Currently, she is participating in "smell training," the only therapy for loss of smell that's been proven to work. Head over to the Times to read more from Rao, or listen to Rao on the Times' podcast, The Daily.